In July 2001, I went to India with a group from my high school. We held babies at one of Mother Teresa’s orphanages and played with kids in rural towns. I hesitate to bring up the trip because I’m embarrassed.
Read More
I made Half Baked Harvest’s Everything Bagel Salad for dinner a couple of weeks ago, and I’m still thinking about it. It’s everything I want in a dinner salad: Fast. Filling. And made with ingredients I generally have on hand all year long.
Read More
In seventh grade, I devised what I call my “plate of favorites” instead of a favorite food. It’s a magical dinner plate. A plate that expands to fit all my favorite foods. I can’t choose just one. But the other night, I might have eaten the best thing yet.
Read More