These are my favorite holiday (also non-holiday) cookie at the moment. They’re buttery. So buttery. Crispy on the outside and a little chewy on the inside. And filled with enough ginger to give them the tiniest kick and brighten all the other ingredients.
Read MoreI’ve felt especially nostalgic lately. Jonathan and I take long walks on empty rural roads each day. We pass raspberry farms and wheat farms and large families playing bocce ball on expansive lawns. I smell the soil. I drift back to extended family gatherings at my grandparents’ and great-grandparents’.
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