It’s been one of those weeks. Plans upended for more pressing matters. Creativity in inconvenient bursts. And in the midst of it: what to make for dinner? So I turned to a trusty standby. One that tastes like summer and fall at once.
It’s been one of those weeks. Plans upended for more pressing matters. Creativity in inconvenient bursts. And in the midst of it: what to make for dinner? So I turned to a trusty standby. One that tastes like summer and fall at once.